Scientific Research & Technical Resources
Explore peer‑reviewed studies, university trials, and field research evaluating the performance of Cenzone microbial solutions across species.
Further additional data is available on request for nutritionists, veterinarians, and technical teams.
Ruminants Research
Peer‑reviewed and university studies evaluating probiotics, yeast cultures, enzymes, and microbial additives in dairy and calf performance.
Sretenovic et al., 2008– Yeasture, probiotics, and enzymes improved dairy cow performance during transition.
The Effects of Probiotics Supplementation on Milk Yield and Composition of Lactating Dairy Cows
Journal: The Journal of Phytopharmacology 2019
(PDF) The Effects of Probiotics Supplementation on Milk Yield and Composition of Lactating Dairy Cows
Leicester et al., 2016– Yeasture based direct‑fed microbials improved performance in high‑producing dairy cows.
Effects of two yeast based direct fed microbials on performance of high producing dairy cows.
Journal: Animal Feed Science and Technology
(PDF) Effects of two yeast based direct fed microbials on performance of high producing dairy cows – ScienceDirect
Oberauskas et al., 2006 – Probiotic Yeasture improved growth, gut microflora, and health in neonatal calves.
The effects of probiotic Yeasture on the growth, microflora of the digestive system and health of neonate calves
Journal: VETERINARIJA IR ZOOTECHNIKA
Poultry Research
Broiler and layer studies evaluating probiotics, yeast cultures, and prebiotic
Khaliq & Ebrahimnezhad, 2016– Yeasture improved broiler performance, gut microflora, and carcass traits
The effects of probiotic Yeasture® using at different rearing periods on performance, intestinal microbial population and carcass traits in broiler chickens
Journal: Veterinary Science Development
(PDF) The effects of probiotic Yeasture® using at different rearing periods on performance, intestinal microbial population and carcass traits in broiler chickens.
Mohebbifar et al., 2013– Prebiotics + probiotics improved laying hen performance and egg traits.
Effects of Commercial Prebiotic and Probiotics of Diet on Performance of Laying Hens, Egg Traits and Some Blood Parameter
Journal: Science domain International
(PDF) Effects of Commercial Prebiotic and Probiotics of Diet on Performance of Laying Hens, Egg Traits and Some Blood Parameters
Raceviciute‑Stupeliene et al., 2007 – Yeasture‑W improved broiler productivity and meat qualitys.
Influence of probiotic preparation YEASTURE-W on the productivity and meat quality of broiler chickens
Journal : Institute for Animal Husbandry, Belgrade-Zemun
(PDF) Influence of probiotic preparation YEASTURE-W on the productivity and meat quality of broiler chickens
Swine Research
Studies evaluating synbiotics, probiotics, enzymes, and microbial binders in piglets, sows, and finishing pigs
Luo et al., 2024 – Synbiotics improved growth, nutrient digestibility, antiviral immunity, and intestinal barrier function in weaned piglets.
Synbiotics improve growth performance and nutrient digestibility, inhibit PEDV infection, and prevent intestinal barrier dysfunction by mediating innate antivirus immune response in weaned
Journal: Journal of Animal Science
Jukna et al., 2005 – MicroBond probiotics + phytobiotics improved meat quality in pigs
tHE EFFECT OF PROBIOTICS AND PHYTOBIOTICS ON MEAT PROPERTIES AND QUALITY IN PIGS
Journal : VET MET ZOO
(PDF) THE EFFECT OF PROBIOTICS AND PHYTOBIOTICS ON MEAT PROPERTIES AND QUALITY IN PIGS
Popovic et al., 2011– Demonstrated that Lacture and Microbond improved slaughter characteristics in fattening pigs.
Factorial analysis of slaughter characteristics of fattening pigs fed different additives – Enzyme and probiotic in mixture
Journal : African Journal of Biotechnology
Aquaculture Research
Studies evaluating synbiotics in fish and shrimp.
Yao et al., 2021– Bioture improved growth, intestinal health, immunity, and disease resistance in Pacific white shrimp
Effects of dietary synbiotics supplementation methods on growth, intestinal health, non-specific immunity and disease resistance of Pacific white shrimp, Litopenaeus vannamei
Journal: Fish, Shellfish and Immunlogy
Yang et al., 2020 Synbiotics improved growth, feed utilization, and intestinal structure in largemouth bass.
Dietary synbiotics improved the growth, feed utilization and intestinal structure of largemouth bass (Micropterus salmoides) juvenile
Journal : Aquaculture Nutrition