Lacture
High‐Strength Yeasture for Poultry Gut Health and Immunity
Lacture is a concentrated poultry formulation based on Yeasture and fortified with β-glucans and mannan-oligosaccharides. It is designed to support intestinal health, immune responsiveness, microbial balance, and productive performance in poultry.
| Lacture Benefits |
| Stronger nutrient absorption |
| Improved feed conversion and daily gain |
| Lower early mortality |
| Reduced antibiotic reliance |
| Support intestinal integrity |
| Poultry | |||
|---|---|---|---|
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Species
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Usage
Lacture is designed for use throughout all feeding phases.
- Starter diets: Supports early intestinal development and microbial balance in chicks.
- Grower diets: Helps maintain digestive stability and nutrient utilization.
- Layer and breeder diets: Supports intestinal health, immune responsiveness, and productive consistency.
- Periods of stress: Provides nutritional support during feed transitions, heat stress, transportation, and other production challenges.
Why Lacture Works
Lacture combines the microbial and enzymatic components of Yeasture with added β-glucans and mannan-oligosaccharides. β-Glucans support immune responsiveness, while MOS helps limit the attachment and colonization of certain undesirable microorganisms in the digestive tract. Together, these components help support intestinal integrity, microbial balance, and digestive resilience in poultry.
How Lacture Helps Producers
Modern poultry production places pressure on the gut. Pathogens compete for space, early‐life digestion is inefficient, and stress can immunity. Producers need natural tools that stabilize the gut, reduce digestive upsets, and support performance without relying on antibiotics.
